Brewing & Rituals · Winter
In short
- Strong black tea makes the best winter chiya.
- Tulsi and lemongrass are caffeine-free and warming with ginger.
- Use fresh ginger and warm your cup first.
When winter mist settles over the valley, a warm cup becomes part of the day’s rhythm. These are our favourite winter teas.
Masala chiya with Himalayan Gold
Brew strong Himalayan Gold • Classic with milk, ginger, cardamom and a little cinnamon. Follow our recipe: How to Make Nepali Chiya.
Tulsi with honey and lemon
A simple household favourite when the weather turns cold. Try Himalayan Tulsi • Holy Basil.
Lemongrass and ginger
Add a few slices of fresh ginger to Himalayan Lemongrass for a bright, warming evening cup.
Chamomile before bed
On long winter nights, Himalayan Chamomile is a calm way to end the day.
Tips for winter tea
- Warm your cup first with hot water.
- Use fresh ginger, not powder, for a cleaner taste.
- Keep tea sealed and away from stove heat and steam. See how to store loose-leaf tea.