Description
The sacred herb of the courtyard
In many Nepali homes, a tulsi plant grows in the courtyard and is tended every morning. Known as holy basil, it has been part of daily life and ritual in South Asia for generations.
Our tulsi leaves are gently dried and lightly broken. The cup is warm and aromatic, with notes of clove, pepper and a soft minty sweetness. A comforting, caffeine-free cup for any time of day.
The Brewing Ritual
- Measure: 2g (about 1 teaspoon) loose leaf per 250ml cup.
- Heat: Use freshly boiled water (95–100°C).
- Steep: Cover and steep for 5 to 6 minutes.
- Savor: Enjoy plain, or add honey and lemon.
Ingredients: Tulsi / holy basil leaves (Ocimum tenuiflorum).
Caffeine: 0% (naturally caffeine-free).
Please check with your doctor before drinking herbal teas if you are pregnant, breastfeeding, trying to conceive or taking medication.
Reviews
There are no reviews yet.