Description
Golden flowers for the quiet hours
Our chamomile is made from whole, sun-dried flower heads. Each bloom keeps its golden centre and soft petals, so the cup is fuller and sweeter than tea made from crushed flowers.
It pours a bright golden liquor with gentle notes of apple, honey and hay. Many people keep chamomile for the end of the day: a warm, caffeine-free cup to slow down with.
The Brewing Ritual
- Measure: 2–3g (about 2 teaspoons of flowers) loose leaf per 250ml cup.
- Heat: Bring fresh water to the boil, then let it rest for 30 seconds (about 95°C).
- Steep: Cover and steep for 5 to 7 minutes.
- Savor: Enjoy it plain, or with a little honey and a slice of lemon.
Ingredients: Chamomile flowers (Matricaria chamomilla).
Caffeine: 0% (naturally caffeine-free).
Please check with your doctor before drinking herbal teas if you are pregnant, breastfeeding, taking medication, or allergic to plants in the daisy family.
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