Himalayan Lemongrass • Bright Citrus

Description

Sunshine in a cup

Lemongrass is cut, chopped and slowly dried to hold on to its bright, lemony oils. It brews a pale gold cup that tastes of citrus peel and fresh grass, with a clean, gently sweet finish.

Drink it hot after a meal, or brew it strong and pour over ice on warm afternoons. It also pairs beautifully with spearmint or a slice of fresh ginger.

The Brewing Ritual

• Measure: 2g (about 1 heaped teaspoon) loose leaf per 250ml cup.
• Heat: Use freshly boiled water (95–100°C).
• Steep: Cover and steep for 5 to 8 minutes.
• Savor: Delicious hot, or cooled and served over ice.

Ingredients: Lemongrass (Cymbopogon citratus).
Caffeine: 0% (naturally caffeine-free).

Please check with your doctor before drinking herbal teas if you are pregnant, breastfeeding or taking medication.