Silver Dawn • Select | Himalayan White Leaf

Description

The Harmony of Bud and Leaf

While our Grand Reserve focuses solely on the delicate buds, the Silver Dawn • Select is a masterfully balanced harvest that includes both the silver bud and the first two tender leaves of the spring growth. This combination creates a white tea with more “soul” and a deeper flavor profile. It is the perfect choice for those who appreciate the purity of white tea but desire a more noticeable, structured palate.

A Sun-Dried and Velvety Profile

Because the Silver Dawn Select contains young leaves, the liquor is a deeper pale-gold compared to the Silver Needle. The flavor is a beautiful transition from the floral notes of spring into the sweetness of early summer. You will experience notes of fresh-cut mountain hay, wildflower honey, and a soft, nutty undertone. It is velvety on the tongue and carries a refreshing “dew-like” finish that cleanses the palate.

Traceability and Origin

This selection is harvested by hand in the same high-altitude gardens as our top-tier teas, ensuring that even our “Select” grade carries the prestige of the Himalayan peaks.

• Estate: High-Altitude Ridge Gardens

• Altitude: 2,000m – 2,300m

• Process: Minimal intervention. Natural withering and sun-drying.

• Terroir: Cool mountain breezes and high-intensity sunlight.

• Style: Traditional White Peony (Bud + 2 Leaves).

The Brewing Ritual

The Silver Dawn Select is slightly more robust than the Silver Needle. We recommend water at 80°C – 85°C. Steep for 3 to 4 minutes. This tea is wonderful for “Cold Brewing”—place the leaves in a glass carafe of cold spring water and leave in the fridge overnight for a sophisticated, champagne-like refreshment.

Learn about our The Art of the Cold Wither or explore the White & Green Tea Craftsmanship.