ESTABLISHED AT 3,000M

THE GREAT HIMALAYAN

TEA ATELIER

3,000 METERS ABOVE THE ORDINARY

Born at the Limit of What is Possible.

“At the intersection of extreme geography and ancient craft, we translate the character of the Himalayas into teas defined by restraint, clarity, and origin.”

85°E / 27°N

PRECISE COORDINATES

6.2 PH

SOIL ACIDITY

< 12% HUMIDITY

AIR PURITY

SINGLE ESTATE

ABSOLUTE TRACEABILITY

Environmental conditions vary by harvest and micro-lot.

THE SNOW LINE

Crystalline minerals and sharp, floral top notes. Fed by raw snowmelt rivers.

THE MIST ZONE

Constant fog slows growth, encouraging softer textures and a naturally rounded profile.
High-altitude Himalayan mountains where premium tea is grown

THE VALLEY FLOOR

Deep, honey-like sweetness and stone-fruit undertones found in late harvests.

ORTHODOX 100%

Entirely hand-rolled to keep the whole leaf intact, sealing essential oils.

Himalayan tea master hand-plucking premium tea leaves in high-altitude gardens

Mastery in the fingertips.

Our master artisans do not use thermometers; they use instinct. Following the Imperial Standard, we hand-pluck only ‘two leaves and a bud’ at first light. Through Orthodox Hand-Rolling, the leaf is bruised just enough to release its soul, yet kept whole to ensure a meditative unfurling in your teapot.

THE TEMPORAL COLLECTION

SPRING SNOW

Floral awakening. 2025 Spring Snow Pick: Crystalline clarity and bracing minerals.

SUMMER MIST

Muscatel notes and honeyed depth. The peak of solar energy.

MONSOON RAIN

Bold and structural. 2024 Monsoon Flush: Notes of wild honey and dark stone fruit.

AUTUMN FROST

Copper clarity. Stone-fruit sweetness as the tea goes to sleep.

THE RITUAL

The Water Guide

5KG - 10KG MICRO-BATCHES

Micro-Batch Scarcity: Some elevations yield only 10 kilograms per year. We curate for the few.

The Mineral: Use only low-mineral spring water. Heavy minerals mask the delicate top notes.

The Heat: Steep at exactly 85°C to 90°C. High heat scars the leaf; precision heat coaxes the nectar.

THE COVENANT

Our relationship with the Himalayas is a Covenant. We operate on a model of Radical Equity, ensuring the majority of the value remains at the source. This protects the families who protect the mountains.

Preserving the High Wild.

Himalayan herbal tea served in a teapot with loose leaf teas

THE RITUAL OF CHIYA

Traditional Himalayan tea ritual showing chiya brewing ceremony

“In our culture, tea is the highest form of hospitality. We bring this spirit of Himalayan generosity to every lot we seal.”

Mist • Mountain • Moment

Crafted at Elevation

High in the rugged landscapes of Nepal, our tea is born from silence. Every leaf is hand-picked at dawn, capturing the crisp air and ancient spirit of the Himalayas.

The Statistics of Scarcity

Altitude: 3,200m – 4,500m

Harvest: Limited Spring Flush

Process: Traditional Hand-Rolling

The Inner Circle

Join our private registry for first access to rare harvests and limited-edition collections.