Description
The Art of the Afternoon Steep
The Himalayan Gold • Special Selection is a vibrant, full-bodied black tea that captures the spirit of the Nepal highlands. While our Grand Reserve is a rare crown jewel, the Special Selection is crafted to be the perfect companion for a daily tea ritual. It is harvested from the same high-altitude ridges but selected for its balanced character and robust, uplifting profile.
The Character of the Ridges
The Special Selection is distinguished by its copper-toned leaves and fine golden tips. When brewed, it produces a bright, mahogany infusion that carries the distinct “muscatel” fragrance—a signature of authentic Himalayan tea. You will find notes of sun-dried plums, dark cocoa, and a crisp, clean finish that lingers beautifully. It is a tea that is both bold and sophisticated, lacking the astringency found in mass-market varieties.
Traceability and Origin
Every leaf is a testament to the hard work of small-scale Himalayan farmers who prioritize soil health and traditional craftsmanship over industrial speed.
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Estate: High-Altitude Smallholder Farms
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Altitude: 1,800m – 2,100m
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Process: Orthodox method, withered and fully oxidized.
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Terroir: Mist-covered hills with rich, acidic soil.
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Ethics: Sourced via Direct Trade, ensuring fair compensation for the mountain communities.
The Perfect Cup
This tea is versatile and forgiving. For a classic experience, use 95°C water and steep for 3 to 4 minutes. It pairs exquisitely with a dash of milk if preferred, which brings out the creamy cocoa notes, but it is best appreciated black to experience the true mountain terroir.
Explore the The Himalayan Tea Collection or read about our The Small Farm Philosophy.
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