Spearmint Chiya – Himalayan black tea and spearmint pack

Spearmint + Black Tea • Morning Chiya Blend

₨ 425.00

“Your morning chiya, with a fresh mountain twist.”

Himalayan black tea blended with sweet, air-dried spearmint. Brew it plain or the Nepali way with milk and sugar.

  • Profile: Malty, fresh, cooling finish
  • Ingredients: Himalayan black tea, spearmint
  • Caffeine: Contains caffeine (from black tea)
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Description

A bright, everyday blend of Himalayan black tea and sweet spearmint from the hills of Nepal. The black tea gives a full, malty cup; the spearmint adds a cool, fresh finish.

How to brew

  • Plain: 1 teaspoon per cup, freshly boiled water, steep 3–4 minutes.
  • Nepali chiya: simmer with water, milk and sugar for 2–3 minutes, then strain.

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Crafted at Elevation

High in the rugged landscapes of Nepal, our tea is born from silence. Every leaf is hand-picked at dawn, capturing the crisp air and ancient spirit of the Himalayas.

The Statistics of Scarcity

Grown: High in the Himalayan Foothills

Harvest: Limited Spring Flush

Process: Traditional Hand-Rolling

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