Pure Himalayan Spearmint

Description

Grown in the crisp, unblemished air of high-altitude Himalayan valleys, our spearmint is nurtured by glacial meltwaters and rich mountain soil. Hand-harvested at the peak of morning freshness by traditional smallholder farmers, the leaves are gently air-dried to preserve their essential oils.

Unlike ordinary mints, this wild-origin spearmint offers a naturally sweet, smooth, and nuanced profile without any harsh medicinal sharpness. It pours a clean, pale amber liquor, delivering a refined, cooling breath of the Himalayas that calms the mind and restores the senses. A pure, single-ingredient botanical luxury.

The Brewing Ritual

1. Measure: Place 2g loose leaf into your vessel.

2. Heat: Bring fresh water to a boil, then let it sit for 60 seconds to reach 90°C to 95°C.

3. Steep: Pour 250ml of water over the leaves. Cover for 5 to 7 minutes to trap the aromatic essential oils.

4. Savor: Enjoy the pale amber liquor exactly as it is—naturally sweet and pristine.