Description
The after-meal cup
In many homes, a warm cup after a meal is a small ritual of its own. This blend pairs cool, sweet spearmint with roasted dandelion root, which brings a gentle, toasty depth, and finishes with the brightness of lemongrass.
The Brewing Ritual
- Measure: 2–3g (about 1 heaped teaspoon) per 250ml cup.
- Heat: Freshly boiled water (95–100°C).
- Steep: Cover and steep for 6 to 8 minutes.
- Savor: Best enjoyed warm, after lunch or dinner.
Ingredients: Spearmint, roasted dandelion root, lemongrass.
Caffeine: 0% (naturally caffeine-free).
Herbal blends are enjoyed as food, not medicine. If you are pregnant, breastfeeding, taking medication or have plant allergies, please check with your doctor first.
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